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Parador
de Zafra **** Badajoz Province |
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15TH CENTURY CASTLE
Its
bedrooms, which had Hernán Cortés as a guest, are stately,
elegant and spacious. The swimming pool and the perfectly tended garden
also stand out. The best dishes of the region can be found in the
dining room, such as lamb stew, 'migas extremeñas' (fried breadcrumbs)
and 'solomillo ibérico al queso de los Ibores' (Iberian sirloin
with Ibores cheese). |
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The
rooms:
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What
to eat...
Extremadura flavour. In the restaurant of the Zafra Parador, the best food of the region is served: 'caldereta de cordero' (lamb stew), 'migas extremeñas' (fried breadcrumbs), codfish, Serena cheese cake, Iberian sirloin steak with Ibores cheese sauce, and of course, cured ham. |
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Click here for more information and on-line reservations
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