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Parador de Bielsa *** Huesca Province |
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PYRENEAN
REFUGE AT THE FOOT OF MONTE PERDIDO
The cooking of Upper Aragón, strong and spicy, offers simple but tasty dishes: 'migas aragonesas' (fried breadcrumbs), Cinca river trout 'a lo fino', roast young lamb, leg of wild boar and the puff-pastry dessert from Aragón, 'teresicas'. |
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What
to eat...
Discover the exquisite Aragonese migas We invite you to taste the best typical dishes of Northern Aragon: trout from the Cinca river, roasted veal meat, wild boar leg, 'teresicas de Aragón', and certainly, 'migas aragonesas' (fried breadcrumbs). |
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Typical
festivals
*
San Lorenzo 10 August, Huesca, 148 km. Visits *
Romanesque Routes in the province of Huesca. Tella (34 km), Bestue
(48 km), Fanlo (56 km) |
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The
rooms:
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Click here for more information and on-line reservations
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